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Pork Chop Creole




Source of Recipe


gwendy


List of Ingredients




6 Pork chops
1 lrg. can tomatoes, whole-squished
2-3 stalks celery, sliced
1-2 lrg. green bell peppers, chopped
1 lrg. onion, chopped
1 t. salt
1/4 t. cayenne pepper
2 bay leaves

Recipe



Brown pork chops in electric skillet; remove. Saute' inions, gr. peppers, and celery about 3 minutes. Add tomatoes, bay leaves, salt, and cayenne pepper. Return pork chops and simmer for 2-2 1/2 hours over low heat (150') in electric skillet.
Serve over hot rice.