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Pork Roast with Mustard Sauce and Honey




Source of Recipe


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List of Ingredients




1 tablespoon rubbed sage
1/4 teaspoon dried whole marjoram
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 cup Dijon mustard
1 (5 pound) rolled boneless pork loin roast
Honey Apples (see next recipe)


Recipe



Combine sage, marjoram, soy sauce, garlic, and mustard in a small bowl. Mix well. Place roast, fat side up, in a shallow roasting pan; spread with mustard mixture. Insert meat thermometer, making sure it does not touch fat. Bake, uncovered, at 325° for 2-2 1/2 hours or until thermometer registers 160°. Serve with Honey Apples. Yield: 10-12 servings.

Honey Apples
4 Granny Smith Apples
1/2 cup honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons cider vinegar

Peel, core, and slice apples into 1/2-inch-thick slices. Set aside. Combine honey, salt, cinnamon, and vinegar in a large saucepan; bring to a boil. Add apples; reduce heat, and simmer 10 minutes. Yield: about 2 cups.