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Spicy-Hot Pork Chops




Source of Recipe


meals.com


List of Ingredients




4 pork chops, ¾-inch thick
1 can (15-oz.) black beans, rinsed and drained
1 can (10-oz.) diced tomatoes and green chiles, undrained
1 can (8.75-oz.) whole kernel corn, drained
2 tablespoons chopped fresh cilantro
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon crushed dried red pepper, or more to taste
1/2 teaspoon hot pepper sauce
1 tablespoon vegetable oil
3/4 cup chopped onion


Recipe



In a medium bowl combine black beans, tomatoes and green chiles, corn, cilantro, garlic, cumin, red pepper and hot pepper sauce. Set aside. Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown on each side, about 4 minutes; Add onion to skillet. Cook, stirring often, until onion is tender but not brown. Stir in bean mixture; bring to boiling. Return chops to skillet. Cover tightly; cook over low heat for 5 to 6 minutes or until chops are just done.

Serve bean mixture with chops.

Serving Size: 4