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    Bacon Potato Puff


    Source of Recipe


    toh

    List of Ingredients




    1/2 pound sliced bacon, diced
    4 eggs, separated
    1/4 cup finely chopped onion
    1/2 teaspoon ground mustard
    1/8 teaspoon pepper
    2 cups warm mashed potatoes (with added milk and butter)
    1/2 cup shredded cheddar cheese
    1/4 cup minced fresh parsley

    Recipe



    In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a mixing bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small mixing bowl, beat egg whites until stiff; fold into potato mixture.

    Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately.

    Yield: 6-8 servings.

 

 

 


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