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    Chile Roasted Potatoes


    Source of Recipe


    ivillage

    List of Ingredients




    4 or 5 large potatoes
    1 large onion
    canned chopped green chilies, to taste
    1 - 2 tsp canola oil
    salt and pepper, to taste
    garlic salt, to taste
    vegetable cooking spray

    Recipe



    1. Peel potatoes, cut into large chunks. Chop onion in large chunks.

    2. Put potatoes, onions, and green chilies in a large bowl. Add 1 or 2 tsp. of canola oil. Season with salt, pepper, and garlic salt to taste.

    3. Spray cookie sheet with cooking spray. Spread out potatoes on cookie sheet, cover with foil. Bake at 350° for one hour.


 

 

 


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