member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Chive and Horseradish Smashed Potatoes


    Source of Recipe


    ksl.com

    List of Ingredients




    3 lbs. white new potatoes
    1 stick (4 oz.) butter
    1 T. prepared horseradish
    2 tsps. salt
    1/2 tsp. white pepper
    1 cup sour cream
    1 -1 1/2 cups half and half
    1/4 cup chopped fresh chives

    Recipe



    Bring potatoes to a boiling point in enough water to cover. Lower heat to a simmer and cook until tender, about 15-20 minutes.

    Drain.

    In a bowl, place the potatoes, butter, horseradish, salt and pepper. With a potato masher, mash until softened and butter is incorporated. Stir in the sour cream, half and half and chives. Taste for seasoning. Place in prepared baking dish and heat at 350 degrees for 15 minutes just before serving. Can be make a day ahead (you might have to heat a little longer if the potatoes are cold). Serves 8-10.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |