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    Creamy Hash Browns


    Source of Recipe


    phyllis aka filus

    List of Ingredients




    Serves: 10

    1 pkg. (28 oz.) frozen O’Brien hash brown potatoes
    1 c. (4 oz.) reduced-fat shredded cheddar cheese
    1 can (4 oz.) chopped green chilies
    1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup, diluted
    1 cup (8 oz.) reduced-fat sour cream

    Recipe



    In a large bowl, combine the first 3 ingredients. Transfer to a 13-in. x 9-in. x 2-in. baking dish, coated with nonstick cooking spray. Combine soup and sour cream; spread evenly over potato mixture. Bake, uncovered, at 350-F for 50-55 minutes or until potatoes are tender.

    One 1/2-cup serving equals: 140 calories…4 gm fat (3 saturated)…16 mg cholesterol…269 mg sodium…19 gm carbohydrate…2 gm fiber…7 gm protein ++++ Exchanges: 1 starch…1 lean meat

 

 

 


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