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    Creamy Potato Casserole II


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (2 pound) package frozen hash brown potatoes
    1/3 cup chopped green onions
    2 cups shredded Cheddar cheese, divided
    1 (10.75 ounce) can condensed cream of potato soup
    1/4 cup butter
    2 cups sour cream
    salt and pepper to taste

    Recipe



    Preheat the oven to 350 degrees F (175 degrees C).
    In a small pot, heat the soup, butter or margarine and sour cream over low heat.

    Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.

    Bake 30 to 45 minutes. Serve warm.

    Makes 8 servings.

 

 

 


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