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Creamy Roasted Garlic Mashed Potatoes




Source of Recipe


fbnr.com


List of Ingredients




3 medium all-purpose potatoes, peeled and cubed (about 1-1/2 pounds)
3 medium cloves garlic, unpeeled
1/4 cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1/4 cup milk, heated to boiling
1/2 teaspoon salt
Pinch ground black pepper


Recipe



In 2-quart saucepan, add potatoes and fill with water to cover. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender.
Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
Drain potatoes and return to saucepan. Add garlic, I Can't Believe It's Not Butter!® Spread, milk, salt and pepper; mash until smooth.