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    Fiesta Potato Bake


    Source of Recipe


    fbnr.com

    List of Ingredients




    1 package (32 ounces) frozen southern-style hash brown potatoes
    1-1/3 cups French's® French Fried Onions, divided
    2 cups (8 ounces) shredded Cheddar or Monterey Jack cheese, divided
    1 can (10-3/4 ounces) condensed cream of celery or chicken soup
    2 cans (4-1/2 ounces each) chopped mild green chilies, undrained
    1 cup sour cream
    2 eggs, beaten
    2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce

    Recipe



    1. Preheat oven to 400°F. Layer potatoes, 2/3 cup French Fried Onions and 1 cup cheese in 3-quart shallow casserole. Combine soup, chilies, sour cream, eggs and Frank's RedHot Sauce in medium bowl. Pour over potatoes; stir.

    2. Bake, uncovered, 45 minutes or until potatoes are cooked and mixture is set.

    3. Sprinkle with remaining 1 cup cheese and 2/3 cup onions. Bake 3 minutes or until onions are golden. Garnish with diced pimiento, if desired.

 

 

 

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