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Jessica's Twice-Baked Potato Casserole




Source of Recipe


catgurrl at rc and allthingssouthern.com


List of Ingredients




4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper
1 cup shredded Cheddar cheese
8 green onions, sliced, divided



Recipe



Bake potatoes in oven for 1 hour.


Cook and drain bacon; crumble and set aside.


Slice cooked potatoes in half lengthwise and scoop the flesh into a large bowl; discard shells. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and half of the green onions. Mix until well blended and creamy. Spoon mixture into a casserole bowl; top with remaining cheese, green onions and bacon.


Bake for another 15 minutes, or until heated throughout and cheese is melted.