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    Lithuanian Potato Dish


    Source of Recipe


    toh

    List of Ingredients




    1/2 pound sliced bacon, diced
    1 large onion, chopped
    1/2 cup butter or margarine
    1/4 cup all-purpose flour
    1/2 to 1 teaspoon salt
    1/4 teaspoon pepper
    2 eggs, beaten
    1 can (5 ounces) evaporated milk
    1/2 cup milk
    2-1/2 pounds potatoes, peeled and shredded
    Sour cream, optional

    Recipe



    In a large skillet, cook bacon and onion; drain. Add butter and stir until melted. Remove from the heat. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. Stir in the potatoes and bacon mixture.
    Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered at 350° for 60-65 minutes or until golden. Serve with sour cream if desired. Yield: 8-10 servings.

 

 

 


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