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    Mashed Potatoes with Artichokes


    Source of Recipe


    bobo3039 at rc

    List of Ingredients




    6 large baking potatoes, peeled and quartered
    1 (15 ounce) can artichoke hearts, not marinated
    3 T. butter
    1/4 cup milk
    Salt and pepper to taste

    Recipe



    Boil potatoes for 15-20 minutes or until potatoes are fork-tender. Drain. Drain artichoke hearts and puree with half of the butter and milk. Add potatoes, remaining butter and milk and blend until smooth. Salt and pepper to taste.

 

 

 


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