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Onion-Roasted Potatoes




Source of Recipe


fbnr.com


List of Ingredients




1 envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
4 medium all-purpose potatoes, cut into large chunks (about 2 pounds)
1/3 cup BERTOLLI® Olive Oil

*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.


Recipe



1. Preheat oven to 450°F. In 13×9-inch baking or roasting pan, combine all ingredients.

2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.