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    PAN ROASTED POTATOES


    Source of Recipe


    rgm

    List of Ingredients




    Serves 4.

    2 large Russet potatoes, peeled and thinly sliced
    4 tablespoons unsalted butter
    Salt and pepper
    1/4 cup freshly grated Parmesan cheese
    2 tablespoons chopped chives
    1 tablespoon chopped parsley, chopped

    Recipe



    Preheat oven to 450 degrees F.

    Melt 1 tablespoon butter in a 9-inch cast iron skillet. Remove from stove.

    Line the bottom of the skillet with sliced potatoes, slightly overlapping potatoes.

    Melt the remaining butter in microwave. Lightly season potatoes with salt and pepper, then sprinkle with a little Parmesan, chives and parsley. Drizzle with a bit of melted butter and repeat these steps until all potatoes are used (about 5 layers). Cover skillet with foil and place in oven for 25 minutes.

    Remove foil and continue baking for about 25 to 30 minutes more. Test for tenderness with a fork and remove from oven if done.

    To serve, place a dish over the pan and invert the pan. Garnish with a little fresh chopped parsley.

 

 

 


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