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Pecan Sweet Potato Bake




Source of Recipe


toh


List of Ingredients




3 cups mashed sweet potatoes
2 eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt

TOPPING:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter
1/2 cup chopped pecans


Recipe



In a large mixing bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.

For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.