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    Potato Broccoli Casserole


    Source of Recipe


    recipestogo.com

    List of Ingredients




    1 10-oz pkg frozen broccoli
    1 10-3/4 oz can broccoli cheese soup
    1/2 cup milk
    1 tsp salt
    1/4 tsp pepper
    10 medium sized potatoes (about 3 lbs)

    Recipe



    Squeeze excess liquid from broccoli. In large bowl, combine broccoli, undiluted broccoli cheese soup or cream of broccoli soup, milk, salt and pepper. Preheat oven to 350°. Peel potatoes and slice into 1/8 inch thick slices. Add to bowl with soup mixture; toss to coat. Grease deep 1 quart casserole; spoon potato mixture into casserole, arranging top layer of potato slices in circles. Cover and bake 1 hour, uncover and bake 1 hour longer or until potatoes are tender and top is brown.

 

 

 


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