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Sauté Artichoke Hearts and Potatoes




Source of Recipe


internet


List of Ingredients




4-3/4 lbs. baby new potatoes, peeled, halved
1-1/4 lbs. jar artichoke hearts in olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 Tbs. plus 1 tsp. fresh thyme, chopped


Recipe



Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain. Drain artichoke hearts, reserve 1/4 cup of the oil. Cut artichokes in half. Heat reserved oil in pan, add last 3 ingredients. Cook, stirring occasionally, until onion is soft. Add potatoes and artichokes. Cook, stirring occasionally, until vegetables are heated through and potatoes are lightly browned.


Per serving: calories 555, fat 0.9g, 1% calories from fat, cholesterol 0mg, protein 15.5g, carbohydrates 127.5g, fiber 17.7g, sugar 8.5g, sodium 492mg, diet points 8.1.