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Spicy Bacon, Onion and Cheese Potatoes




Source of Recipe


becky at rc


List of Ingredients




8 slices bacon, coarsely chopped
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated hot pepper Monterey Jack cheese
2 tablespoons (1/4 stick) butter


Recipe



Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared backing dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.

Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.

Serves 8.