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Swiss Potato Casserole




Source of Recipe


marlaoh and kimberlyn


List of Ingredients




1 (2 lb.) pkg. Frozen southern-style hash-brown potatoes
8 oz. (2 c.) shredded Swiss cheese
¼ c. butter
3 T. flour
3 c. milk
1 t. salt
1 t. onion powder
½ t. white pepper
½ t. nutmeg


Recipe



Heat oven to 350 degrees. Spray a 13”x9” glass baking dish with nonstick cooking spray. In the baking dish, combine the potatoes and cheese; toss to mix.

Melt butter in large saucepan. Stir in flour to make a medium roux. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake for 55 – 60 minutes or until mixture is set and top is lightly browned.