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Twice-Baked Potato Casserole




Source of Recipe


web


List of Ingredients




6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 pound sliced bacon, cooked and crumbled
3 C. (24-oz.) sour cream
2 C. (8-oz) shredded mozzarella cheese
2 C. (8-oz.) shredded cheddar cheese
2 green onions, chopped


Recipe



Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350* for 20 minutes or until cheese is melted. Sprinkle with onions.
Yield: 6-8 servings