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World's Best Baked Potato




Source of Recipe


bobo3039 at rc


List of Ingredients




1. Wash potatoes thoroughly with a vegetable brush. Dry.

2. Apply thin coating of vegetable oil (Pam works well) to potato skin.

3. Pour just enough rock salt into the baking pan to cover the bottom.

4. Arrange the potatoes on top of the salt layer with a bit of space between them.

5. Cover the potatoes completely with rock salt, filling between them as well.

6. Bake at 425º for one hour. Remove from oven.

7. Carefully brush aside top salt layer and lift each potato out with a fork or tongs.

8. Brush away any salt that may have stuck to the potato skin.

9. Serve with butter, sour cream and freshly snipped chives. Eat the skins, too!


Recipe



**After dinner, save the rock salt for the next time. It can be reused ten times or more.