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    Zesty Stuffed Potatoes


    Source of Recipe


    billk54

    List of Ingredients




    2 large baking potatoes
    1/4 cup of sour cream
    1/4 cup ( 1 ounce) of shredded Cheddar cheese
    1/4 teaspoon of salt
    1/4 teaspoon of pepper
    1 green onion, chopped
    1 tablespoon of chopped pecans
    1 tablespoon of bacon bits

    Recipe



    Scrub the potatoes and prick several times with a fork. Place the potatoes 1 inch apart on a microwave safe rack or paper towels. Microwave on high 10 to 12 minutes, turning and rearranging once, let it stand for 2 minutes. Cut a 1 inch lengthwise strip from the top of each potato. Carefully scoop out pulp, leaving shells intact. Mash potato pulp, stir in sour cream and the next 4 ingredients. Spoon into shells. Combine the pecans and bacon bits, if desired sprinkle on potatoes. Place on a microwave safe plate. Microwave at High for 1 minute or until potatoes are thoroughly heated.

    Makes 2 servings

 

 

 


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