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    Antipasto on a stick


    Source of Recipe


    sheberry

    List of Ingredients




    1/2 pound salami -- thinly sliced
    4 ounces provolone cheese -- cut 1" cubes
    14 ounces artichoke hearts -- drained and halved
    8 large pitted black olives
    8 pepperoncini pepper
    1/2 cup Italian salad dressing
    1 clove garlic -- minced

    Recipe



    Fold salami slices into quarters.

    On 16 short or 8 long wooden skewers, alternately thread salami, cheese, artichoke halves, olives and peppers

    Place kabobs in a plastic food storage container.

    Stir together the salad dressing and garlic. Drizzle over the kabobs. Cover and chill in the refrigerator for at least 2 hours and up to 24 hours.

    Per Serving (excluding unknown items): 223 Calories; 17g Fat (67.2% calories from fat); 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 28mg Cholesterol; 628mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable;
    0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

 

 

 


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