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Baked Chicken that Makes it's Own Gravy*




Source of Recipe


luvmybge and a1cooking


List of Ingredients




-3-4 lbs chicken pieces
-1/4 cup flour
-1/4 cup butter
-2/3 cup evaporated milk
-1 (10.5 ounces) can cream of mushroom soup, undiluted
-1 cup Velveeta cheese, cubed very small or colby cheese, grated (more if desired)
-2 tablespoons grated parmesan cheese (optional)
salt and pepper
-1/8 teaspoon cayenne pepper (optional)
-1 teaspoon garlic powder or 2-3 cloves fresh minced garlic (optional)
-1 cup whole white pearl onion, drained
-1-2 cups sliced mushrooms


Recipe



-Set oven to 425 degrees.
-Grease a 13 x 9-inch baking pan.
-Coat the chicken lightly and evenly in the flour.
-Melt the butter, and spread evenly in the bottom of the baking dish.
-Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
-Bake uncovered for 30 minutes.
-Remove the chicken from the oven.
-Reduce the temperature to 325 degrees.
-Pour off any excess fat.
-Add in the onions and mushrooms to the chicken in the baking dish.
-In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
-Pour the mixture over the chicken.
-Sprinkle with paprika.
-Continue to bake for 15-20 minutes longer.