Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Chicken Romano with Garlic Butter




Source of Recipe


judimae at rc


List of Ingredients




8 chicken breast halves, skinned, boned and gently pounded to flatten
garlic powder
8 slices prosciutto ham (thin)
8 slices Mozzarella cheese (thin)

SEASONED CRUMBS:
3/4 cup bread crumbs
1/4 cup flour
1/2 cup Parmesan cheese -- grated
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt

GARLIC BUTTER LEMON SAUCE:
1/2 cup butter (1 stick)
2 garlic cloves -- put through a press
2 tablespoons lemon juice
1 teaspoon parsley flakes


Recipe



Sprinkle chicken with garlic powder. Place one slice of ham and cheese over each half of breast. Roll up and secure with a wooden toothpick. Roll chicken in Seasoned Bread Crumbs and place in a baking pan.

Bake in a 325 degree oven for 20 minutes. Now, baste with Garlic Butter Lemon Sauce. Continue baking for another 30 minutes, basting now and again (use all the sauce) or until chicken is cooked. Serve at once.

FOR CRUMBS: Combine the ingredients in a plastic bag and shake until blended. Store unused crumbs in the freezer. Can be kept for several months and very good to use with fish or chicken.

FOR GARLIC BUTTER LEMON SAUCE: Heat together all the ingredients until butter is melted. Use to baste on chicken. Yields about 1/2 cup sauce.

Note: Entire dish can be assembled earlier in the day and refrigerated. However, please bake this just before serving.