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Chicken with Peppers




Source of Recipe


by Millie, from Iris Smaus and Magnolia lane at rc


List of Ingredients




1 Chicken cut up washed/patted dry
1/4 C Flour
salt & pepper to taste
1/4 C olive oil
1 lrg onion chopped
1 whole head of crushed/peeled garlic
6 lrg peppers*
handful fresh oregano
1 or 2 Tbls paprika (optional)



Recipe



Mix flour, salt & pepper together in zipper bag or paper bag. Add chicken pieces a couple at a time and shake to coat well.

Heat olive oil in lrg fry pan & brown chicken evenly until golden, about 10-15 min's per side. When the chicken is well-browned, add one onion, garlic, peppers, oregano & paprika.

Cover, reduce heat to medium low & simmer, stirring occasionally, until the chicken is moist & soft; and veggies are cooked down ~ about 1 & 1/2 hrs.

When chicken is done, remove to plate, leaving the sauce & peppers in the pan. If the sauce is too thin, increase the heat to high & cook until it thickens. Taste the sauce for saesoning, adding a little chicken bouillon if you like.

Serve over boiled rice or noodles or simply w/crusty loaf of sourdough bread.