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SAUSAGE-STUFFED CHICKEN BREASTS

List of Ingredients




8 chicken breasts, large
1 1/4 lbs. Sweet Italian sausage casings removed
1 15oz. jar spaghetti sauce
1 C Italian bread crumbs
1 tsp oregano
1 tsp parsley
1/2 tsp garlic powder
1/3 C water



Recipe



Preheat oven to 375. With a sharp knife, cut a pocket in the thickest part of each breast half; set aside.
In a large bowl, mix sausage, 1/2 C sauce, bread crumbs and seasonings until well blended. Stuff chicken with mixture and secure with toothpick. Place in shallow 3 qt. baking dish.

In a small bowl, mix remaining sauce and water. Pour 1/2 over chicken. Cover with foil. Bake for 35 min. Pour remaining sauce over chicken, bake uncovered 15 min. or until cooked through. Spoon extra sauce over chicken before serving.