member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Zesty Mexican Chicken


    Source of Recipe


    billk54

    List of Ingredients




    1/3 cup of fresh lime juice
    2 teaspoons of ginger, grated
    3 cloves garlic, flattened
    1/2 teaspoon of dried red pepper flakes
    4 boneless chicken breast halves, skinned
    1 1/2 tablespoons of olive oil

    Recipe



    Mix the lime, garlic, ginger, and pepper flakes. Place the chicken breasts in a non reactive pan, just large enough to hold the breasts. Pour the marinade over the chicken. Refrigerate for 2 to 24 hours. Turn the chicken occasionally. In a non stick skillet over high heat, heat the oil. Add the chicken breasts and cook until browned on both sides. Check for doneness. If still pink, reduce the heat and cook through. Serve with salsa and lime wedges.

    Serves 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |