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5-Minute Heat-and-Go Soup




Source of Recipe


fbnr.com


Recipe Introduction


Serve with cornbread.


List of Ingredients




1 can (15 ounces) no-salt-added navy beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions
1 cup water
1-1/2 teaspoons dried basil
1/2 teaspoon sugar
1/2 teaspoon chicken bouillon granules
2 teaspoons olive oil


Recipe



1. Place all ingredients except oil in medium saucepan. Bring to a boil over high heat. Reduce heat and simmer 5 minutes, uncovered. Remove from heat; stir in oil.

2. If desired, to transport, place hot soup in vacuum flask or allow to cool and place in a plastic container. Reheat in microwave when needed.