BEEF TACO-MAC
List of Ingredients
1 lb. beef cubed steaks
1 Tbsp. vegetable oil
1 medium onion, chopped
1/4 tsp. salt
1 pkg. (1.25 oz.) commercial taco spices and seasonings
2 cans (14 1/2 to 16 oz. each) diced tomatoes, undrained
1 1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded Cheddar cheese
Recipe
Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes. Season with salt. Stir taco seasonings, tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
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