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    CHEESY CHICKEN AND BROCCOLI MACARONI

    List of Ingredients




    4 skinless boneless chicken breast halves -- cut into small pieces
    1 14 1/2-ounce can chicken broth
    2 cups elbow macaroni -- uncooked
    3/4 pound Velveeta -- cut up
    1 10-ounce package frozen chopped broccoli -- thawed




    Recipe



    Spray a large skillet with nonstick cooking spray. Add chicken; cook and stir for 2 minutes or until no longer pink.Stir in broth. Bring to a boil. Stir in macaroni.
    Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta and broccoli; stir until Velveeta is melted.


    SERVES 6.

 

 

 


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