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Chicken, Potato and Vegetable Bake**




Source of Recipe


kraftfoods


List of Ingredients




6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 medium potatoes, peeled, cubed
3 medium carrots, coarsely chopped
1 medium onion, coarsely chopped
3/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
2 Tbsp. KRAFT 100% Grated Parmesan Cheese


Recipe



PREHEAT oven to 400°F. Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing.
BAKE 1 hour or until chicken is cooked through.
SPRINKLE with the cheese.



NUTRITION INFORMATION

Nutrition Bonus:
Enjoy this easy-to-make low-calorie low-fat dish. As a bonus, it's rich in vitamin A from the carrots.

Diet Exchange:
1 Fat,3 Meat (VL),1 Starch,1 Vegetable