Creamy Broccoli Potato Soup
Source of Recipe
campbells
List of Ingredients
6 cups Swanson® Chicken Broth
1/4 tsp. pepper
2 cloves garlic, minced
8 cups chopped fresh broccoli
3 large potatoes, sliced 1/4" thick
1 large onion, sliced
1 3/4 cups milk
1/4 cup grated Parmesan cheese
Recipe
MIX broth, pepper, garlic, broccoli, potatoes and onion in saucepot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.
BLEND broth mixture in blender or food processor until smooth. Return to pan. Stir in milk and cheese. Heat through. Serves 13.
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