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Easy Cheesy Chicken Potato Chowder




Source of Recipe


bettycrocker


List of Ingredients




1 package Chicken Helper® chicken & potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey (10 ounces)
1 cup shredded Cheddar cheese (4 ounces)


Recipe



1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.

2. Cover and simmer 15 minutes, stirring occasionally

3. Stir in cheese; sprinkle with Topping.