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    Hamburger Vegetable Soup


    Source of Recipe


    dbeason

    List of Ingredients




    1 lb lean ground beef
    1 medium onion, chopped
    3 cups V-8 or spicy V-8
    1 can beef broth
    1 lb peeled potatoes (3-4) cubed
    3 carrots, 1/2 inch pieces
    2 stalks celery, 1/2 inch pieces
    1 can beans, pinto, navy, garbonza, Optional

    Recipe



    In a large saucepan, cook beef and onions until brown, drain fat.


    Stir in juice, broth, potato, carrots, celery,and beans.


    Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

 

 

 


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