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One-Pan Pasta and Meatballs




Source of Recipe


bettycrocker


List of Ingredients




1 cup water
1 jar (26 to 28 ounces) tomato pasta sauce, (any variety)
1 1/2 cups uncooked elbow macaroni
20 frozen fully cooked Italian-flavor or regular meatballs, 1 inch in diameter
1 can (2 1/4 ounces) sliced ripe olives, drained
Grated Parmesan cheese, if desired


Recipe



1. Heat water and pasta sauce to boiling in 10-inch skillet. Stir in macaroni, meatballs and olives. Heat to boiling; reduce heat to medium.
2. Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.