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Quick and Easy Chicken Casserole




Source of Recipe


becky at rc


List of Ingredients




1-1/2 lbs. boneless, skinless chicken breast
1 lb. velveeta cheese
1 can Rotel tomatoes, diced
1 can cream of mushroom soup
1 can cream of celery soup
1 10 oz. pkg large elbow macaroni


Recipe



Boil chicken breast in large pan. Remove chicken from pot, reserving broth. Bo il noodles in broth. While noodles are cooking, combine remaining ingredients in 2nd pan and bring to a slow boil. Add cooked noodles and shredded chicken. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 for 5-10 minutes.