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SOS




Source of Recipe


a1cooking


List of Ingredients




3 Tblsp. unsalted butter
1/2 lb. paper-thin dried beef slices, shredded
3 Tblsp unbleached all-purpose flour
2 cups whole milk
1 cup half-and-half
1/8 tsp. freshly milled white pepper
1 Tblsp. minced fresh chives
Pinch of freshly grated nutmeg
4-6 slices of toast
1 Tblsp. minced fresh parsley


Recipe



Melt the butter in a large skillet over medium heat. Stir in the dried beef and saute until it develops a few crisp edges, about 5 minutes. Stir in the flour and cook until it just begins to color. Slowly whisk in the milk and half-and-half, then add pepper, chives and nutmeg. Continue cooking, stirring constantly,until thickened and creamy but still pourable, about 5 minutes longer. Ladle over toast, scatter with parsley and serve immediately.