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Spicy Fried Noodles




Source of Recipe


blog


List of Ingredients




1 disc of dry rice noodles (soaked for at least 15 minutes in water) / 1 packet fresh rice noodles (try to use these as they are a better texture)
2 sprigs shallots diced
3 cloves garlic diced
1 small birds eye chili-take that out if you don't want it to be spicy at all
2 tbsp oil
any sort of meat you like/have available
3 eggs beaten and seasoned with salt
2 tsp chicken stock powder diluted in warm water
1 tbsp kecap manis, 2 tbsp fish sauce, 2 tbsp soy sauce


Recipe



Fry the shallots, garlic and chili in oil until fragrant, add in the meat and the sauces.
When partially cooked and well combined, throw in the noodles and add the chicken stock mixture and several dashes of salt (if you like). Fry and toss until noodles are cooked and sauce dries up a little. Finally add in the eggs and toss to coat the noodles. Taste the noodles and add in more of whatever else you think it needs. Cook for another 1 minute and dish out. Tip: Your stove top needs to be at a relatively high temperature, I would say a medium to large flame. Use a deep wok for this, tossing and frying the noodles on a pan would leave you with more noodles on the stove than on your plate ;).