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Turkey Cheese Pockets




Source of Recipe


kraft food


List of Ingredients




2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
4 slices OSCAR MAYER Shaved Smoked Turkey Breast, finely chopped
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can (7.5 oz) refrigerated biscuits (10 biscuits)


Recipe



PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit circle. Fold dough over filling to make small turnover shapes. Firmly press edges of dough together to seal. Place on ungreased baking sheet.
BAKE 10 to 12 min. or until lightly browned. Serve hot.


Great Substitute
Prepare as directed, using OSCAR MAYER Shaved Honey Ham and KRAFT Shredded Cheddar Cheese.

Make-Ahead
The cream cheese mixture can be made up to 1 day in advance. Just cover and refrigerate until ready to use.