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    Blackberry Lemon Cheesecake Trifle


    Source of Recipe


    billk54

    List of Ingredients




    8 oz. cream cheese
    1/3 c. lemon juice
    1 can sweetened condensed milk
    2 c. whipped topping
    1 (10 oz) pound cake
    1/4 c. lemonade concentrate, thawed
    1 jar blackberry jam
    6 c. blackberries

    Recipe



    Combine cream cheese and lemon juice. Beat until smooth. Stir in condensed milk. Fold in whipped topping. Cut cake into 1/4 inch slices. Arrange half of cake in bottom of trifle dish (or large glass bowl). Combine lemonade and 1/4 c. water. Brush over cake in bowl. Let stand 5 min. Brush half of jam over cake. Spoon half of cream cheese mixture over top. Arrange 1/2 of berries over cream cheese. Repeat. Refrigerate overnight.

 

 

 


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