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Chocolate Cheesecake Bars




Source of Recipe


hellochang at rc


List of Ingredients




1 package (11.1 oucnes) JELL-O No Bake Real Cheesecake
6 tablespoons butter or margarine, melted
2 tablespoons sugar
1 tablespoon water
1 1/2 cups cold milk
1 sqare BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup chopped nuts (optional)


Recipe



Line 8-inch square pan with foil. Extending over edges to form handles for easy serving.

Stir Crust Mix, butter, sugar and water thoroughly in medium bowl until crumbs are well moistened. Press firmly onto bottom of prepared pan using measuring cup.

Beat milk and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread 1/2 of the filling over crust.

Stir chocolate into remaining filling. Spread over filling in pan. Sprinkle with nuts.

Freeze 4 hours or overnight. To serve, using foil handles, lift from pan to cutting board and remove foil. Let stand at room temperature 10 minutes for easy slicing.

Makes 18 bars.