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Chocolate Peanut Butter No-Bake Cake




Source of Recipe


kraft food


List of Ingredients




1 cup cold milk
1/4 cup peanut butter
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1-1/2 cups thawed COOL WHIP Whipped Topping
55 NILLA Wafers, divided
2 squares BAKER'S Semi-Sweet Baking Chocolate
2 cups whole strawberries


Recipe



ADD milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
RESERVE 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
CRUSH remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.