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Easy English Trifle




Source of Recipe


fbnr.com


List of Ingredients




1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
2 cups milk, divided
1 package (4-serving size) JELL-O® Vanilla Flavor Instant Pudding & Pie Filling
2-1/2 cups cubed pound cake
1/2 cup strawberry preserves
1 can (16 ounces) peach slices, drained, chopped


Recipe



MIX cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.

LAYER 1/2 of the cake, preserves, peach slices and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap; refrigerate.