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Easy Lemon Cream Tart




Source of Recipe


becky at rc


List of Ingredients




2 9-inch pie crusts
8 oz. softened cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 can lemon pie filling


Recipe



Heat oven to 400 F. Place one crust into pie plate. Blend cream cheese, sugar and vanilla in bowl. Spread over crust. Spread lemon filling over cheese mixture. Cover with remaining crust and cut about 1 inch off of top crust. Take edges of bottom crust and pinch over top crust, sealing it. Bake for 30 minutes or until crusts are golden brown. Tip tart out onto a serving platter and dust with powdered sugar. Serve hot from oven, or chill and serve cold. I prefer it piping hot out of the oven.