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Frozen Cool Whip Yogurt Pie




Source of Recipe


becky at rc


List of Ingredients




1 graham-cracker crust for 8" pie
8-oz container of Cool Whip
2 8-oz containers yogurt, any flavor


Recipe



Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze for at least 2-3 hours before serving.

Note: This can be made with sugar-free Cool Whip and yogurt.