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Lemonade Stand Pie




Source of Recipe


cookingmonster


List of Ingredients




1/3 cup COUNTRY TIME Lemonade mix
1/2 cup water
1 pint vanilla ice cream (2 cups), softened
1 tub (8oz.) COOL WHIP whipped topping, thawed
1 prepared graham cracker crumb crust (6oz. or 9 in.)

Recipe



Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in a large bowl with electric mixer on low speed until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will "mound". Spoon into crust. Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with lemon slices, if desired. Store leftover pie in freezer.


Makes about 8 servings.