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    Peanut Butterfinger Cream Pie


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 9 inch prepared chocolate cookie crust
    1 8 ounce package cream cheese, at room temperature
    1/2 cup creamy peanut butter
    1 1/2 cups powdered sugar
    1 2.1 ounce Butterfinger® Candy Bar, chopped
    2 cups whipping cream, whipped
    1/4 cup chocolate syrup

    Recipe



    Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving.

    Serves 8.

 

 

 


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