Scrambled Noodles
Source of Recipe
miserlymoms.com
Recipe Introduction
This would be good for a quick lunch when there is meat/veggies leftover to use.
List of Ingredients
3 pkg Ramen Noodles
4-6 eggs ($.25-$.50)
1 c cooked peas, broccoli, or other leftover veggies ($.50 maximum)(can also use uncooked summer squash)
1 c cooked chicken or other meat Recipe
Break up and cook Ramen noodles according to package directions, but do not add seasoning. When noodles
are done, drain and put into large nonstick skillet. Scramble eggs and add to skillet with seasoning packet (one is
enough for my family, less salt that way), veggies and meat. Cook, stirring, until eggs are done. This recipe feeds
my family of 5, including a hungry 15-year-old for about $3.00. Add a fruit or vegetable salad.
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